Stuffed Quahog
A traditional house special.
US$4.00
Shrimp Cocktail
With housemade cocktail sauce.
US$14.00
Valley Inn Restaurant offers a mouthwatering menu that highlights the best of Italian cuisine. Dine on appetizers like Stuffed Quahog or Shrimp Cocktail, both priced at just $9.00. The salads and light fare section features a Classic Roquefort Steak Salad and a Steak Sandwich for around $9.50, perfect for a lighter meal.
Grilled pizzas bring unique flavors with options like Buffalo Chicken and classic Cheese, averaging $15.00. For pasta lovers, choices include the Primavera and the Traditional Homemade Northern Italian Meat Sauce, both at $16.00. Indulge in the entrees, with the Lobster Stuffed Steak and Filet Mignon priced at $38.00. With ten delightful dishes on the menu, there's something for everyone at Valley Inn.
Featured Dishes
French Onion Soup
Swordfish
Kale Soup
Steak Au Poivre
Pepperoni Pizza
Espresso Martini
Crushed Pepper
Filet Mignon
Fresh Asparagus and Mashed Potatoes
Mashed Potatoes & Asparagus
Stuffed Clams
Lobster Stuffed Steak
Caesar Salad with Shrimp
Penne w Vodka Cream Sauce
Haddock
Buffalo Chicken Pizza
Scallops
Key Lime Pie
Wedding Cake
Shrimp Cocktail with Housemade Cocktail Sauce
Valley Inn Restaurant Interior, Food, Ambiance
Walking into Valley Inn Restaurant, one feels the warmth radiating from the fireplace, setting an inviting atmosphere perfect for a meal. Rich wooden accents and rustic decorations create a cozy, laid-back vibe that encourages lingering over good food and conversation.
The layout complements the dining experience, enhancing the ambiance with soft music creating a perfect backdrop. Whether seated at the bar, enjoying a cocktail crafted by a skillful bartender, or at a table with loved ones, the setting fosters a sense of community. Expect to share laughter around the table as diners enjoy an unforgettable meal, making memories over great food.
About Valley Inn Restaurant Food and Specialties
Valley Inn Restaurant stands out for its blend of Italian tradition and fresh, local ingredients. The chefs take pride in crafting every dish, ensuring robust flavors and high quality. Iconic specialties like Lobster Stuffed Steak showcase a creative twist on classic Italian fare, combining rich steak with succulent lobster.
The menu also reflects the local seafood bounty, giving diners a taste of the ocean with offerings such as Stuffed Quahogs. For those who appreciate hearty flavor, the Traditional Homemade Northern Italian Meat Sauce brings the heat, deliciously complementing the pasta. Each dish tells a story of culinary heritage, appealing to both locals and visitors.
Valley Inn Restaurant commits to delivering exceptional dining experiences centered around authentic Italian cuisine. Each dish reflects this commitment through careful preparation and attention to detail. Specialties like the lobster stuffed steak and classic pasta recipes celebrate culinary craftsmanship, showcasing a commitment to quality that speaks volumes. The restaurant's vision embraces community, aiming to be a gathering place where friends and families can come together. By promoting local ingredients and creating seasonal menus, Valley Inn ensures that every meal tells a story of both tradition and innovation.